Fresh vegetables orecchiette / Orecchiette alla cruderia

Ingredients
Orecchiette (Typical short ear – shaped pasta from Puglia)
Little tomatoes
Cucumbers
Olive oil
Basil
Grated Pecorino (hard chhese made from ewe’s milk)

Cut the little tomatoes and the cucumber and season with olive oil and salt. Cook the orecchiette and season them with the tomatoes, cucumber, basil and grated pecorino. Add oil if necessary.

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Ingredienti
Orecchiette
Pomodorini
Cetrioli
Olio d’oliva
Basilico
Pecorino grattugiato



Tagliate i pomodorini e i cetrioli a pezzetti e condite con olio d’oliva. Cuocete le orecchiette , condite con i pomodorini e cetrioli, basilico e pecorino stagionato grattugiato.

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